And where’s Easter… there’s a Bunny Cake.
Start with two nine inch layer cakes and cut one in thirds to create two ears and a bow tie.
And lay it on your tray thusly… (try not to crack the bow tie D’oh)
Then ice and decorate with Easter Candy
The original recipe calls for the bunny to be covered in dyed coconut which makes him look fun and furry but my kids won’t eat coconut so we’ve started skipping that part. The cheeks are Hostess Snowballs.